Halema Begum

Seed Guardian, Selby Estate Gardening Club

Halema Begum. Photo: Sara Heitlinger
Halema Begum. Photo: Sara Heitlinger

My name is Halema Begum and I live in Selby Street. I’ve lived in this country more than 25 years. I came from Bangladesh. I’m the mother of three children, I have two daughters and one boy, and I love to do gardening! I grow my own food because it’s like joy! It’s your own products that you are eating, and you know there are no chemicals, you just grow organically. Organic food at the supermarket is really expensive. So even if I grow a little bit in my garden, at least I have some of my own produce here.

My Story

Halema. Photo: Sara

About

Halema Begum, Seed Guardian, Selby Street Gardening Club

My name is Halema Begum and I live in Selby Street. I’ve lived in this country more than 25 years. I came from Bangladesh. I’m the mother of three children, I have two daughters and one boy, and I love to do gardening!

Why I grow my own food
It’s like joy! It’s your own products that you are eating, and you know there are no chemicals, you just grow organically. Organic food at the supermarket is really expensive. So even if I grow a little bit in my garden, at least I have some of my own produce here.

Why I save seeds
People can buy seeds from shops but I like to save and grow from my own seeds. I want to see then how they grow again.
And then more vegetables come and I save again. Because this is the way my mother and grandmother did it. They always saved their own seeds. They never bought from shops or anywhere. I think it’s a good idea, because you know your own seeds, how to grow them, what kind of soil they need, and from experience, you know the best way to do it.

Connection between growing and my heritage
In Bangladesh I was born and brought up in a village. I used to see the other people do farming. My grandfather, he loved to do farming. So I saw how he grew rice and beans. My mum and my grandma were always growing in the house. We had a big yard so they grow their kodu and beans. I didn’t join in when I was little but I saw the way they were growing vegetables. That’s why I love to do it.

Hear from Halema

How I feel when I work in the garden
I feel so happy and so relaxed. It’s like I’m in my own world. I’m digging and looking. And sometimes other people, our neighbours, they just come and give me advice or they just talk to me about themselves, their problems, and I’m just listening and doing my own work. It’s really nice.

Coriander

Halema's coriander. Photo: Halema Begum

Info

Coriander is a Middle Eastern and Asiatic herb. As it is quite expensive to buy as a green leaf and doesn’t keep well, it makes sense to grow this crop so that you can use...
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Where the seeds came from
My coriander seed originally from Katherine from the farm 3 or 4 years ago, and since then every year I have saved my seed.

How to grow
I just dig to prepare the soil and then put the coriander seed in and cover with another layer of soil. If you sow your seeds in July or August you can eat the leaves until December. They like hot, summery conditions. But they grow well in winter too. They are more scented in summer time.

Tips and challenges
Slugs and snails are the main problem. I put egg shell around my plant to stop them from going near. I also pick them up with my hands and throw them away. Same with the caterpillars.
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Halema on Coriander

Achocha and Potol

Achocha / potol. Photo: Fatema Khanom

Info

Achocha (sometimes called potol) was a originally grown by the Incas in South America. It is a member of the Curcubit family of plants, that includes squash and cucumbers. In a good year, this plant...
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Why did you grow achocha/potol?
I first saw the plant at Spitalfields farm and I didn’t know what it is. I just liked the leaf. So I bought it and put it in my garden. Then I saw the vegetable, and I didn’t know what it was. Once day when I was working in my garden, there were two ladies talking with each other, saying “That is potol” and talking about how nice it tastes. I asked them what it is. They said, “It’s a Chinese vegetable. It tastes really yummy.” They told me how to cook it. That’s is how I learned about potol.

Where did the seeds come from?
I bought the plant as a seedling from Lutfun at Spitalfields farm.
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Halema on Achocha